There’s more to chicken than meets the eye and it’s not just Bird Flu or the prospect of sprouting wings yourself for eating chicken breakfast, lunch and dinner (throw in merienda for that matter) almost everyday of the week.
Fried chicken, chicken inasal, chicken adobo, chicken sandwich, chicken afritada, buffalo wings, and maybe even chicken-flavored lollipop if there was such a thing — people are completely enamored with chicken that more volumes of recipe books were written about this meat than any other else.
But there is one thing that people may not be aware of, and that they have been putting themselves at risk every day by eating chicken bought from fast foods or dressed chicken from grocery stores. Aside from the fact that commercially grown chicken are kept in very terrible living conditions, inhaling the fumes from their own poop, and are laden with fat, sugar, and salt but low in fiber and vitamins, these chickens can also be pumped with a deadly metalloid – arsenic.
In a recent study jointly conducted by the National Institutes of Health and the USDA’s Food Safety Inspection Services, high levels of the notoriously poisonous metalloid arsenic was found among the 5,000 chickens tested from various restaurants and food outlets. The figures derived from the tests showed contaminations reaching 6 to 9 times allowing levels.
The question that comes to mind would be this – how arsenic amounting to 50 times the allowable amount in a glass of water got into my fried chicken or chicken adobo? A former Environment Protection Agency agricultural consultant, Donald Herman, explained that arsenic can be used as a growth stimulant for poultry. This information has been withheld from the public and is completely denied by chicken growers and fast food chains.
Does it mean that I have to stop eating chicken? Of course not! Just be sure that you’ll get the organic, healthy, no-antibiotics, free-range chickens that are fast becoming a sensation among lovers of good, healthy food. Restaurants and some fast food chains are also trying to switch to this more healthy variety – and so should you.
————–
Toxic metals, including “heavy metals” are individual metals and metal compounds that negatively affect people’s health. In very small amounts, many of these metals are necessary to support life. However, in larger amounts, they become toxic.
The major critical organs for environmentally exposed populations are the following:
- central nervous system (CNS) of the developing fetus or child
- The kidney
- implication of some heavy metals in the development of cardiovascular diseases
- cancers in the general population
Heavy metals are dangerous because they tend to bioaccumulate which pertains to an increase in the concentration of a chemical in a biological organism over time, compared to the chemical’s concentration in the environment. Compounds accumulate in living things any time they are taken up and stored faster than they are broken down (metabolized) or excreted.
To protect yourself from the onslaughts of arsenic, toxic chemicals and other heavy metals, regularly take Alfa HFi with Viral Fusion Inhibitors. Alfa HFi is made of nature’s most powerful anti-viral, antioxidant, anti-inflammatory and immunomodulizing substances, the humic fulvic acids.
Consumption of Alfa HFI immediately restores and supercharges the body’s resistance to disease and infection by helping the body in manufacturing necessary glycoproteins within. It also perks up the gastrointestinal tract as pro-biotic, strengthens the joints and bones, provides amino acids and electrolytes, and boosts oxygen for the red blood cells.
Enzacta prides itself on having Alfa HFI Humic/Fuvic Acid Supplement as a product of their state-of-the-art technology and special proprietary process called BioReady Nutrients© (BRNs). BRNs are nutritional complexes extracted, concentrated and naturally-enhanced for better bio-availability.
For more information, visit www.enzacta.com or call Enzacta at 706-5876 and look for Ms. Arra Inayon, company nurse and corporate researcher.
